300 grams per frying pan, and black carbon deposits are removed before your eyes – the mirror is clean and smells great

A frying pan is an essential element of the kitchen arsenal, which is used daily for cooking.

However, over time, soot and grease deposits form on its surface, which can be difficult to remove, especially if the frying pan is used for a long time, reports ussurmedia.ru.

There are several ways to clean frying pans, and each housewife should choose the most suitable one for herself, depending on the material of the cookware and the presence of a non-stick coating. Choosing the wrong cleaning method can damage the pan, making it unsuitable for further use, experts warn.

Soot is a layer of burnt food that forms on the surface of a frying pan during…