6 secrets of its preparation — Various

We have collected the secrets of making delicious crumbly pilaf. Experts shared the tricks of how to cook golden and appetizing rice, so that the grain is close to the grain.

Six simple secrets for cooking crumbly pilaf

1. We take the necessary amount of rice and carefully several times wash it in cold water. We mix the rice in water and rub it in the palms of our hands to wash away as much starch as possible. The result should be clear water after the rice.
2. Before cooking rice, it is needed to soak And you need to do this in order to get rid of excess starch, which makes the grains sticky. You need to soak rice in hot, about 60°, salted water. It is believed that this way the grains are better cleaned and absorb water, which affects the friability of the rice.
3. It is important for cooking…