Unexpected effect of chicken eggs on cholesterol levels revealed – Nutrition

The main risk factors for Alzheimer's disease are age and cognitive decline, Sports.kz reports with reference to Doc-TV.ru.

One reason for this is high cholesterol.

A recent meta-analysis of seventeen studies published in the journal Nutrients found that high plasma cholesterol levels in midlife nearly triple the risk of mild cognitive impairment and Alzheimer's disease in later life. However, consuming high-cholesterol eggs, on the contrary, improves brain function.

“Chicken eggs actually lower cholesterol and improve brain function – study,” is the title of the material.

Some studies indicate that foods rich in cholesterol are bad for cognitive function. But this does not apply to eggs. Despite the fact that they also…