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Perlovka will be fragrant, juicy and tender: the secret of cooking lies in the first steps


If pearl porridge is prepared correctly, it will become an exquisite culinary masterpiece, despite its simplicity.

Pearl groats have been known to mankind since ancient times, but are one of the most underrated products in modern cooking. This nutritious cereal, rich in fiber, proteins and minerals, has long served as the basis of the diet of many peoples of the world. Pearl porridge was also a favorite dish of Zaporizhzhya Cossacks. However, in order for pearl barley to become one of your favorite dishes, it must be properly prepared so that it turns out extremely tasty, fragrant and tender.

How to properly cook pearl porridge so that it turns into a delicious dish

  • Rich broth. In order for pearl porridge to turn out tasty and rich, it must be cooked in broth. It can be a rich meat or vegetable broth, the main thing is not to cook pearl barley simply…



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