five major mistakes that almost everyone makes — Misc
It is worth remembering five simple prohibitions – and sauerkraut will always turn out delicious.
When you cook sauerkraut, it is important not only to choose a tasty recipe, but also to remember some rules. Almost all cooks make five important mistakes that can destroy the entire dish.
What subtleties should be taken into account so that you get a perfect snack that will be stored for a long time.
The first and most important mistake is storing ready-made food in a warm place. Sauerkraut will be tasty and useful only if it is stored at a low temperature. About 0 to +5 degrees is considered ideal. If you forget about this detail, all the sauerkraut you prepared will lose its beneficial properties.
It is also worth paying attention to the cob. Not just any kind of cabbage is suitable for long-term harvesting, but only dense…
