How to cook beets in 25 minutes and also to keep the pot clean – Miscellaneous
The main advantage of this method of cooking beets is that the pan remains clean. And any size fruit will be cooked in 25 minutes. It is very convenient.
At the same time, the beetroot will be juicy and very tasty. During cooking, odors will not spread throughout the house, which is also very important. And after this process, beets can be quickly cooled without contaminating any dishes.
To cook any beet (large or small) in 25 minutes, you need to take a little sugar. In general, 500 g of beets will require 2 teaspoons without a bitter.
First, beets need to be peeled, cut into six equal parts (if they are large root crops), four (if medium) or 2 (small). Put four parts in a baking sleeve, sprinkle sugar on top. Thanks to this last ingredient, the cooking process will be much faster,…
