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Soft cabbage for cabbage rolls without cooking
We'll tell you how to soften white cabbage without fussing with a pan.
A head of cabbage for cabbage rolls is usually boiled in a saucepan and, as it softens, the leaves are removed one by one. This is a proven, but a little troublesome method that requires some skill. But there are easier ones – we’ll tell you how to remove leaves from cabbage for cabbage rolls so as not to cook it.
What is the best way to soften cabbage leaves for cabbage rolls without cooking?
There are several ways to make cabbage soft without cooking:
- Cabbage for cabbage rolls in the microwave and steamer
If you have a microwave or steamer, then you can use them to cut up the forks.
How to soften cabbage for cabbage rolls in the microwave: wash the vegetable, remove the top…
