What needs to be added to the dough to make the baked goods fluffy?

Baking with kefir or any other base turns out very soft, airy and tasty if you know certain life hacks. Housewives who use these secrets know that their gastronomic experiments always turn out to be successful.

What you need to make the dough fluffy – tips

When you want to please your loved ones or guests, cooking always comes to the rescue, not only main courses, salads and snacks, but also baked goods. Every experienced pastry chef knows what is needed to ensure that the dough is fluffy and does not fall off or become stale. It is not difficult to achieve this – it is only important to know the nuances.

Preparatory stage

The first thing you should do is take care of the right technology…