Prevents blood clots from forming. This red juice works on platelets in just three hours – delicious and healthy – Health

The ability of blood to clot is its most important quality, helping to stop bleeding from cuts. However, blood clots that do not dissolve naturally can be extremely dangerous and lead to heart attacks, pulmonary embolism and strokes, Sports.kz reports with reference to Hibiny.ru.

“Prevents blood clots from forming: this red juice acts on platelets in just 3 hours – tasty and healthy,” reads the headline of an article on the Hibiny.ru website.

Fortunately, there are steps you can take to reduce your chance of developing a blood clot—healthy foods can help. One of these is tomato juice, which was confirmed by a group of British scientists led by Niamh O'Kennedy in their study, which was published in The American Journal of Clinical Nutrition.

The product owes its red color…