How to choose the right lard for salting – secrets that many people don’t know about – Nutrition
The Hochu.ua website shared recommendations for choosing the right lard for classic salting, Sports.kz reports.
Lard is both an appetizer and a hearty snack that can be prepared in a minute. The best way to preserve lard is to salt it. But not every piece of lard processed this way will be tasty. Together with Pixelinform, the resource explained how to choose the right lard for salting.
How to choose lard
The optimal piece for pickling is 3-6 cm thick. If such a piece has streaks of meat, then their color should be natural, pinkish, but in no case brown.
The lard itself should be white or have a slight pink tint. Another sign of a quality product is traces of scorch marks on the peel. Lard that meets all these criteria will be tasty and tender after salting.
How to pickle lard
First of all, we wash the pieces in cold water and…
