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What to do so that cutlets do not stick to the pan and do not fall apart: 6 culinary tricks
Even professionals are faced with the problem of cutlets falling apart and sticking to the pan, but knowing these subtleties of the process will reduce this risk to a minimum.
So that the cutlets do not fall apart and do not stick to the pan during frying, experienced housewives use these tricks.
6 effective tips that will help avoid the problem of meatballs sticking and falling apart
- The pan should have a thick bottom and an intact surface.
- If the problem is not in the pan, then you should pay attention to the minced meat. It should hold its shape well after molding and be of a dense consistency. If the mass for cutlets is liquid, then put the minced meat in the refrigerator for 20-30 minutes.
- Be sure to bread the formed cutlets, so they will not fall apart during frying and will not stick to the pan. For breading, crackers, corn flour or…
