Why you should not drink yesterday's tea – Useful articles
Different varieties of tea can be brewed a different number of times. But only a freshly brewed drink that has been infused for 2-3 minutes reveals its properties. Why you can't drink yesterday's tea – we tell you in TSN.ua.
There is no point in infusing tea for a long time, because the oxidizing process begins. It is at this moment that a film appears on the surface of the drink. From the moment of cooling, tea becomes an environment for the growth of fungi and microorganisms. If you do not touch the drink for two days, mold will begin to appear.
Why the film on tea is dangerous for the body
The film consists of magnesium, iron, calcium and protein molecules, and it also contains theophylline, caffeine, guanine. The latter belong to nitrogen bases. They have a negative effect on the human body, especially the organs of the gastrointestinal tract.
The liver also suffers from these substances. After all, it is she who needs to remove harmful…
