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few people know about this – Miscellaneous
Despite its unique taste qualities, this vegetable quite often causes an ambiguous reaction among lovers of first dishes.
We will tell you why experienced housewives recommend adding a whole onion to the soup without fail, and how it affects the taste and appearance of the first dishes.
Why should you put a whole onion in the soup? Few people know about this
- Firstly, onion is an indispensable ingredient that should be added to the soup broth so that the dish has a rich and incredible taste. However, few people like boiled onions, which is why they should be added whole, and after cooking, simply pull them out and throw them away.
- Second, a whole onion during cooking transfers all its taste and useful properties to the broth, preserving its transparency. It is quite easy to take it out after cooking, because you don't need…
