How to store bread so that it does not go stale – a comprehensive answer has been given – Nutrition
The first indicator that bread is fresh is its texture. When bread goes stale, it becomes dry, Sports.kz reports with reference to UNIAN.
As long as there is no mold, the bread is safe to eat, although it may not taste entirely pleasant, Express writes.
To preserve the product, Sophie Carey, the bakery's development manager, shared her tips with the publication. Firstly, she noted where bread should never be stored.
“Bread should never be stored in the refrigerator. While the cooler temperature of the refrigerator does slow down mold growth, the refrigeration conditions will speed up the staling of bread, making it unfit to eat much sooner than it can become moldy. This is because the starch present in the bread re-crystallizes when it cools,” says the expert.
But to the housewives…
