“Can lead to death.” You take a risk every day when you cook this meat – Nutrition

Nutritionist Evgenia Zharikova told 76.RU about the dangers and benefits of pork for the human body, Sports.kz reports.

“'Could Kill': You're at risk every day you cook this meat,” is the headline of the article.

“Concerns about eating pig meat are associated with the presence of pathogenic organisms in it, such as bacteria (for example, salmonella), viruses (hepatitis E) and parasites (for example, trichinella), explains Evgenia Zharikova.

Diseases associated with these pathogens:

— salmonellosis — damage to the human digestive system by a bacterial infection of the genus Salmonella. An infected person may have the following symptoms: a sharp increase in temperature, abdominal pain, diarrhea, nausea and sometimes vomiting;

— hepatitis E is an acute infectious inflammatory disease caused by…