How to properly reheat soup so as not to spoil it – Various
According to food safety experts, most people reheat soup incorrectly.
Let's talk about the two most common mistakes people make when heating soup.
How to properly reheat soup so as not to spoil it
First, many people do not reheat soup that has been stored in the refrigerator to the right temperature. According to the recommendations of food safety experts, all dishes based on meat, poultry, fish and even vegetable broths should be heated to an internal temperature of 74 °C. This guarantees the destruction of most pathogenic microorganisms that can develop in the dish during storage in the refrigerator.
Soups should be stored in the refrigerator for no more than 3 days. If the dish has been stored for more than 2 days, it should be brought to a boil – this is not a recommendation, but a precautionary measure to prevent…
