although it is long, but safe – Different
Thanks to freezing, we can store meat for a long period of time. However, improper defrosting can have serious health consequences.
Most people defrost meat by simply leaving it on the table. However, this is a very big mistake. If the air temperature exceeds 4 degrees, then bacteria can begin to multiply inside. Even if the product is still frozen inside, its upper layer becomes a nutrient medium for microorganisms.
You should not put frozen meat in hot water, because then it will start to rot even before it is completely thawed and you can start cooking something with it. Sometimes meat is placed in a microwave oven, but this is not the best option, because the protein will curdle under the influence of the waves, the product will become hard and tasteless.
