Bonaparte salad for the New Year, the Green Wood Snake will approve

Bonaparte salad has a delicate and refined taste. At the same time, it is quite filling. The reason why this salad got its name remains a mystery. Nevertheless, Bonaparte will be a magnificent decoration for any table and will delight guests.

Ingredients

• Chicken fillet – 500 gr.;
• mushrooms – 300 gr.;
• carrots – 2 pcs.;
• cheese – 300 gr.;
• eggs – 4 pcs.;
• potatoes – 3 pcs.;
• onions – 1−2 pcs.;
• mayonnaise – 200 gr.;
• salt, pepper – to taste;
• vegetable oil – 1-2 tbsp. l.

Preparation

Boil the chicken fillet. While it is cooking, wash the potatoes and carrots and cook them with their skins on. We also set the eggs to boil.

Peel the onion and chop it finely. Add oil to the pan and heat it. At the same time, we begin to wash the mushrooms and cut them into thin slices.

Place the onion in a frying pan and fry until golden brown. Then add mushrooms. Fry everything together.

After…