The secret to cooking perfect dumplings has been revealed – they will never stick together. Even store-bought ones will become juicy – Nutrition

The website Krasnoyarskmedia.ru has revealed a way to avoid dumplings sticking together during cooking, Sports.kz reports.

“Dumplings won’t stick together: here’s how to cook them correctly—even store-bought ones will become juicy,” says the title of the article.

Often during cooking, dumplings turn into a porridge of dough and meat. In this case, there is no need to talk about taste data. This is especially true for semi-finished products that have been previously frozen.

A way has been found to prevent this problem. It turns out that before throwing dumplings into boiling water, you need to douse them with cold water. To do this, first bring the water in the pan to a boil, and then remove the dumplings and place them in a colander. Pour cold water over the semi-finished products – this should take no more than 5-7 seconds. And then immediately throw it into boiling water.

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