Olivier made from beef, sausage or chicken. Find out which option is right for you – Food

It is impossible to imagine a New Year's table without the traditional Olivier salad, Sports.kz reports with reference to the “Championship”.

Even though everyone is familiar with this dish, everyone prepares it differently. The following ingredients remain unchanged: boiled carrots and potatoes, pickled cucumbers, canned green peas, eggs and mayonnaise. As a rule, taste preferences vary in meat.

Olivier with sausage

Olivier with the addition of boiled sausage is considered an established and widespread option, since it does not require much effort – just cut the product into cubes, like the rest of the components.

Boiled sausage contains about 250–300 kcal per 100 g, while it contains up to 30% fat and only 10–15% protein.

High salt content, preservatives and stabilizers when consumed regularly may increase the risk…