how to properly alternate layers in the salad “Herring under a fur coat” – it turns out even tastier

Many families cannot imagine a New Year's table without the Herring under a Fur Coat salad. However, the legendary recipe has survived to this day, having undergone some changes. It turns out that in the classic version the order of layers is slightly different from the one that is customary to follow today.

According to the culinary experts, herring is not the very first layer of salad. This is the order that experts suggest to ensure that the dish turns out to be as juicy, bright and rich in taste as possible.

Correct order of layers (bottom):

• Beet;
• onion;
• herring;
• potato;
• green onions;
• egg;
• green peas;
• carrot;
• beet.

The “pillow” of beets and onions under the salted herring gives the salad a fresher and richer taste. Onions, combined with sweet beets, become more tender and lightly marinate the herring, giving it a sharpness. A…