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How to make a delicate airy soufflé from ryazhanka and cocoa — Miscellaneous
A light, healthy and very delicate dessert that resembles chocolate ice cream.
Such a dessert is not only tasty, but also useful, it will be liked by both adults and children, and everyone can prepare it in a matter of minutes.
How to make a delicious dessert from ryazhanka and cocoa: step-by-step instructions
Ingredients:
- 450 ml of Ryazanka;
- 3 Art. spoons of sugar;
- 2 Art. spoons of cocoa;
- 1 Art. a spoonful of gelatin;
- 50 ml of water.
Method of preparation: step-by-step instructions.
- Soak gelatin in water, let it swell for 10 minutes.
- Prepare the ryazhanka. Pour the product into a deep container for further whipping.
- Add sugar and cocoa or fruit mass. If you want to prepare a fruit version, replace cocoa with mashed bananas, strawberries or other berries.
- Beat the mass with impurities until the formation of small bubbles.
- Melt the gelatin in a water bath or in the microwave…
