Traditional German stollen – a recipe for classic Christmas baking – Miscellaneous

It is good if the stolon is kept in a cool place for at least two weeks before cutting and eating.

One of the most popular Christmas pastries is German stolen. A buttery and very tasty cupcake is baked several weeks before Christmasso that it lasts and it acquires a unique aroma and taste. Over time, each baker added his own “raisin”, and therefore the recipes changed a little. However, in Germany, recipes are strictly followed and passed down from generation to generation.

TSN.ua will share an old recipe classic Christmas stolen by baker Andrea Nachke-Hoffman from her website Zimtkeksundapfeltarte.

Ingredients

• 500 g flour;
• 30 g of yeast;
• 250 ml of milk;
• 250 g butter (+50 g for watering);
• 100 g sugar;
• zest of one lemon;
• 1/2 vanilla tea;
• 1 a teaspoon of cinnamon;
• 1/4 a teaspoon of cardamom;
• 1/4 a teaspoon of nutmeg;
• 1/4 teaspoon…