Salad “Nenazhera” with sprats: recipe — Salads

If you don't know what to cook that is hearty and tasty, then try this interesting salad. All your relatives will definitely be delighted.

Cooking process:

1. Drain the oil from the sprats, finely chop them and put them in a deep container. Peel the boiled potatoes in their uniforms, cut them into cubes and send them to the sprats.
2. Cut one red onion into half rings, pour hot water, add salt and sugar, leave to marinate for 15 minutes. Then drain the water and add the onion to the salad.
3. Cut a long cucumber into strips, boil eggs and cut them into cubes.
4. Sprinkle with dill if desired. Add to taste…