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How to cook pancakes – a quick recipe from BBC Good Food – UNIAN
If desired, pancakes can be wrapped in cling film and kept in the freezer for up to two months.
A stack of freshly made pancakes is a great weekend treat. They can be eaten with various sauces and fruits.
BBC Good Food has shared a “sure-fire” recipe that makes 12 servings and is guaranteed to produce “perfect pancakes every time.”
- flour – 100 g;
- eggs – 2 pcs;
- milk – 300 ml;
- oil – 1 tbsp;
- powdered sugar – for serving.
In a large bowl, whisk together flour, eggs, milk, butter and a pinch of salt. Whisk together until the mixture is smooth and creamy-like. If possible, leave the dough for 30 minutes or you can cook immediately.
Lightly grease the pan with vegetable oil. When it's hot, cook the pancakes.
Serve them sprinkled with powdered sugar. If desired, pancakes can be wrapped in cling film and…
