what can be prepared from it – Various
This soft cheese is made from sheep, goat, cow and even buffalo milk. A distinctive feature of the product is that it is made from whey left over from the production of other cheeses.
This is ricotta, an Italian fresh cheese that has been made for centuries. The name of the cheese comes from the word, which translates as “re-cooked”, because this is exactly the technology of its production. The whey is heated, vinegar or lemon juice is added to curdle the proteins, and then the curd is separated from the liquid through a fine cloth. The obtained cheese is white in color, it is soft, slightly grainy and sweet in taste.
How useful is ricotta cheese for health
Ricotta cheese contains a large amount of protein, calcium, vitamins A and D, potassium and other useful substances for health. It has less fat and sodium than other types of cheese, so it will…
