Which mushrooms can't be added to soup because they release toxins — Health
You should not cook overripe mushrooms and those that grew near the road, they contain the most harmful toxins.
We tell you which mushrooms should not be used in soup, and which can be cooked.
Which mushrooms cannot be added to soup because they release toxins
Doctors warn that some types of mushrooms actively release poisonous substances during cooking. These include lamellar species – sedges, sedges, chanterelles, and woolly sedges. The water in which these mushrooms were cooked should be drained, and it is better to add them to salads, sauces or fry them.
Another taboo for soups is overripe mushrooms. They contain spoiled protein, which is poorly digested. In addition, they may contain mold and single-celled parasites – amoebas.
Mushrooms that grew near the road are also dangerous for cooking. They accumulate heavy metals and various toxic substances,…
