These are the mushrooms you should never make soup from – they release poison directly into the broth – Health

Overripe foods should not be cooked mushrooms and those that grew near the road, they contain the most dangerous toxins for health. The publication Tsn.ua told which mushrooms should not be boiled soupand which ones can be cooked, reports Sports.kz.

What mushrooms should not be added to soup because they release toxins?

Doctors warn that some types of mushrooms actively release toxic substances when cooked. These include lamellar species – russula, milk mushrooms, chanterelles and trumpets. The water in which these mushrooms were boiled must be drained, and it is better to add them to salads, sauces or fry.

Another taboo for soups is overripe mushrooms. They contain spoiled protein that is difficult to digest. In addition, they may contain mold and single-celled parasites – amoebas.

Mushrooms growing near the road are also dangerous for cooking. They…