Why does honey darken and is it safe to eat? Remember once and for all – Lifestyle
Over time, not only the structure changes honeybut its color and even taste. Only a product of natural origin is capable of such changes, Sports.kz reports with reference to Belnovosti.by.
If storage conditions are met, honey can be stored for a very long time, and crystallization does not mean that the product has become less healthy.
Why does honey turn dark?
Natural honey is not filtered after pumping, so it retains all its beneficial properties.
If this happened, then most likely the temperature regime was not observed, i.e. the supplies were stored at temperatures above 20 degrees Celsius.
Similar consequences arise when storing honey in aluminum and other metal containers.
Darkening is also possible if the bees collected pine honey or due to high glucose levels.
Natural chemical processes cannot be ruled out if you store…
