suitable for every day and for the holiday – Salads

If you think that potato salads do not have a festive look, then try to cook according to this recipe. You will definitely change your mind.

Guests at the table are guaranteed to eat this potato salad first. You have never cooked such a delicacy.

Cooking process:

1. Peel the potatoes and grate them for Korean carrots. Transfer to a deep bowl, cover with water, rinse to remove starch, and dry well. Heat the oil in a pan, fry the potatoes until golden, put them on a paper towel to remove excess moisture.
2. Eggs are beaten with salt, fried in oil in a pan, so that a golden pancake turns out. Cool and cut into strips.
3. Grate the marinated…