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How many peas are needed for 1 liter of water for soup – Various
Pea soup should be thick, rich and almost opaque. During cooking, dry peas are used and it is often difficult to determine how much of the product should be taken to make the dish perfect.
Before you decide on the number of peas, you also need to understand what kind of soup you are preparing:
- with or without potatoes;
- what are the individual preferences for the dish (do you like it thinner or thicker).
These nuances will affect the final result. According to the classic recipe, pea soup is cooked without potatoes. It should also be noted that experienced cooks consider the following proportions to be ideal: 1 cup (230 g) of dry peas per 1 liter of water.
It is important to know! One faceted glass of 250 ml contains:
- 200 g of dry whole peas;
- 230 g of dry chopped peas;
- 250 g of peeled young peas.
Consider that…
