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“Herring under a fur coat” with gelatin: recipe — Salads
This is not an ordinary salad, because it can be called a real culinary masterpiece that everyone at the table will like.
This original recipe will definitely impress all guests, because it has a rich taste and a new texture.
Ingredients
Cooking process:
- The herring should be cleaned from the bones, cut into small cubes. Also finely chop the onion, which is best marinated in vinegar and sugar.
- Vegetables must be pre-boiled, grated into three different vessels. Pour gelatin with hot water, stir until dissolved and leave to cool. After that, mix mayonnaise with gelatin.
- Now mayonnaise with gelatin must be mixed with all the ingredients for the salad. Each product requires approximately 2…
