What is kachana porridge – a recipe for a traditional dish – UNIAN
Pumped porridge is a complex and painstaking, but very tasty dish that is prepared in the Poltava region.
In the Poltava region they prepare pumpkin porridge – a nutritious and satisfying dish with a complex recipe. The technique for preparing such cereals is quite labor-intensive, but the taste will never be forgotten. Skilled housewives worked hard to prepare it, so kakanka was served only on major holidays.
Nowadays, few Ukrainians know what pumpkin porridge is – the recipe for the dish has been forgotten, and it is almost never served in restaurants. But it’s never too late to join the Ukrainian culinary heritage.
What is pumped porridge – the history of the dish
Kachanka or pumped porridge is millet in a mixture of eggs and flour. To ensure that the grain is evenly covered with dough and has a round shape, it is rolled or shaken for a long time….
