Which lard is completely unsuitable for salting? Just transfer the products – Nutrition
When it comes to salting, you need to carefully choose lard, Sports.kz reports with reference to Rbc.ua.
“Which lard is completely unsuitable for salting: just transfer the products,” reads the title of the article on the Rbc.ua website.
Read below in the Styler article on how not to waste food when you decide to pickle.
What can happen if you make the wrong choice?
If you choose the wrong raw material, lard can stretch like rubber. Moreover, it does not matter how exactly you salt it – in brine or by dry salting.
What kind of lard can't be salted?
Lard with a “chewing gum” effect will be obtained if you purchased a piece of lard from the carcass of an old pig.
If you buy lard from a boar (an uncastrated adult pig that is used for breeding), the lard will not only be tough, but also smelly.
You also can’t salt lard taken from the sternum, that is…
