works with pork, chicken and veal — Various
Not every cook can cook really tasty and juicy meat. But there is one trick that will help make any meat soft and tender.
Chicken meat is especially often the one that requires softening, although you can use this method for other types as well. Cooks like to marinate chicken, and not only in various marinades, but, according to experts, it is better to use a salt solution.
Before you start cooking the meat, soak it in 2 cups of water and 1 cup of salt. Stir the mixture thoroughly so that the salt is completely dissolved. Then add another 6 cups of cold water to the pan where you are soaking the meat and mix again. Leave a piece of the product for 2 hours.
After this period, remove the meat and then cook as planned. If it needs to be marinated according to the recipe, then…
