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Festive table without meat: three cool vegetarian recipes
It is not necessary to decorate the festive table with salads and meat.
For those who choose a plant-based diet or simply want to diversify their menu, vegetarian dishes can be a great choice.
Three recipes that you will definitely like
Baked potatoes with blue cheese
We prepare:
- We heat the oven to 190 degrees
- Wash and peel potatoes (1 kg). Put in a saucepan and pour cold water
- Put on fire, bring to a boil and cook for another 10 minutes
- Drain the water and let the potatoes dry
- Place on a baking sheet, add salt, pepper, thyme to taste and drizzle with olive oil
- Bake the potatoes for 25 minutes
- Grate hard cheese
- Cut the dorbla into pieces of 4 cm
- Put the cheese on the potatoes and bake for another 5-7 minutes, until the cheese is completely melted
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