which side to wrap – Various
Baking foil is an indispensable item in the kitchen. It not only protects dishes from grease, but also helps to prepare aromatic and tasty dishes in the oven.
It turns out that few people guess that a certain side of the foil depends on whether your dish will be juicy and not burnt. However, you also need to know how to choose this kitchen assistant. For any method of cooking, cooks recommend using thick enough foil. So you definitely won't worry that it will tear or deform during baking.
What to do if you only have thin foil at hand? Do not be upset. Just fold it in several layers and don't forget to fasten it securely on each side.
When baking fish or meat dishes, pay attention to the fact that there is no contact with air. Secure the edges of the foil well on each side. But during…
