in Europe they don’t eat it at all, but in Russia they still love it very much

Rhubarb, which in Europe is considered a potentially harmful product due to its oxalic acid content, in Russia still remains a popular ingredient for preparing various dishes.

Oxalic acid, which is present in rhubarb, can accumulate in the body and lead to the formation of kidney stones. Therefore, doctors recommend consuming rhubarb with caution, especially for people suffering from kidney disease.

However, rhubarb also contains vitamin C, potassium, magnesium and other beneficial substances, making it a valuable addition to the diet. It is important to note that the greatest amount of oxalic acid is found in the leaves of the plant.

At the same time, rhubarb is not only a product that helps improve digestion and metabolism, but also has a number of other beneficial…