Ready-made food from a convenience store: who produces it, where and under what conditions
According to a study by the ROMIR Human Institute, more than a third of Russians surveyed buy ready-made food for breakfast at least once a week. While some save time on frying and cooking, others continue to doubt the safety of soups and pastas, the shelf life of which reaches 30 days. To figure out whether Kirov residents should buy finished products, the portal progorod43.ru conducted a journalistic investigation.
Who supplies the finished products?
Having studied the labels of ready-made dishes from Pyaterochka, we discovered that cheesecakes, milk porridges, soups, pastas and much more are produced in the village of Kostino, Kirov region. It was there that we went to see with our own eyes how, from what and under what conditions the line of breakfasts, lunches and dinners is prepared.
How to prepare goulash, porridge and soups:…
