How to quickly cook pearl barley without soaking the groats – Miscellaneous
Pearl porridge is one of the ancient Ukrainian dishes, which is why housewives like to cook it so much.
There is a popular opinion that it takes a long time to cook pearl barley, because it must first be soaked for several hours, and then boiled for another forty minutes. So much effort for the sake of one side dish – not every hostess can handle this. Especially when there is little time to prepare lunch or dinner. However, professional chefs emphasize that such a cooking process is no longer relevant. Since pearl porridge can be prepared much faster and easier.
How to quickly cook pearl barley without soaking the groats
First, you need to wash the pearl barley. Then pour three glasses of water into the pan and bring to a boil, pour a glass of pearl barley into the boiling water. As soon as the mixture begins to boil, continue to cook over high heat for ten minutes.
Then remove the pan from…
