Is it possible to add water to jellied meat? Remember once and for all – Lifestyle

It’s worth knowing in advance what to do if it boils over aspic. If you calculate the quantity incorrectly water V aspicthe dish may be irreparably damaged, Sports.kz reports with reference to Glavred.info.

Jellied meat is a very common and popular dish. It is prepared from pieces of meat and meat broth, which after cooking hardens and becomes similar in consistency to jelly. To prepare the perfect jellied meat, you need to follow a number of rules. After all, this dish is quite finicky, and if you add certain ingredients in more or less quantities than necessary, the dish may be spoiled.

For example, the correct amount of water determines whether the jellied meat will harden and what consistency it will have. If you miscalculate the amount of water at the very beginning of preparing a dish, problems may arise later that cannot be corrected…