What meat should you not cook jellied meat from and why – UNIAN
Not all types of meat are suitable for jellied meat – find out how not to spoil the dish.
It's hard to imagine winter holidays without traditional jellied meat. The aromatic and satisfying dish is a favorite among many Ukrainians. However, preparing it correctly is not so easy. If you choose the wrong meat, the jellied meat will turn out cloudy, bitter and runny.
To ensure that the dish turns out tasty and attractive in appearance, choose the right base. We told you which meat is not suitable for jellied meat and can spoil the taste.
What kind of meat should you not cook jellied meat from?
In order for the dish to be tasty and evenly frozen, the broth must be cooked from meat parts rich in collagen. It gives the jellied meat a characteristic meaty taste and helps it harden evenly. There is a lot of it in bones, cartilage, and skin.
If you cook jellied meat from…
