How long to store jelly and whether it can be frozen – Various
Kholodets is a traditional Ukrainian dish that is often prepared for holidays. So that it does not deteriorate and does not lose its properties, you need to know all the conditions of its storage.
Kholodets is prepared from meat (most often chicken, turkey, pork or beef), which is poured with broth and left to harden to a jelly-like state.
The shelf life of homemade jelly depends on the storage conditions, temperature and the ingredients from which it was prepared. Purchased beef or pork jello is recommended to be kept at a temperature of 0 to 6 degrees in a refrigerator in a sealed package for no more than 10-15 days.
If store-bought jello contains turkey or chicken meat, then it can be stored at the same temperature for about one month. After opening the package, the shelf life, of course, decreases. Manufacturers are…
