So you haven’t salted lard yet. One ingredient will make it incredibly soft and tender – Lifestyle

We shared a recipe for delicious meat pancakes – hearty and flavorful. Now we’ll tell you how to deliciously pickle lard, Sports.kz reports with reference to Hochu.ua.

“You haven’t salted lard yet: one ingredient will make it incredibly soft and tender,” reads the headline of an article on the Hochu.ua website.

The secret is in one single ingredient, which makes the lard very tender. We are talking about regular sugar. A successful recipe was shared on Ukr.Media.

Ingredients:

1 kg lard

500 g rock salt (not iodized)

150 g sugar

5-6 cloves of garlic

3 bay leaves

teaspoon sweet paprika (heaped)

teaspoon ground black pepper (not heaped)

teaspoon khmeli-suneli (without a slide)

Cooking method:

Roll pieces of lard in sugar. We wrap the pieces in parchment and hide the lard in the refrigerator for 12 hours.

When this time passes…