how much and how to cook it – Second dishes

Kholodets is prepared on the basis of meat broth, which solidifies due to the addition of gelatin, agar-agar or natural collagen, which is released during cooking.

We will tell you how to prepare chicken jello without gelatin so that it is tasty and hardens.

How to cook chicken jelly without gelatin: a step-by-step recipe

For cooking you will need:

• Domestic chicken and domestic chicken legs – 3.5 kg.
• Onion – 250 g.
• Carrot – 250 g.
• Garlic – one head.
• Bay leaf, celery root, parsley – to taste.
• Salt – 4 tsp. l.

How to make jelly

• Wash the chicken parts thoroughly before cooking. If you use paws, be sure to clean them from the skin.
• Put the chicken in a large pot and cover with cold water (2-3 liters). It is important to leave them for four hours, or even for…