Why is sausage cut at an angle?

Have you ever wondered why sausages are cut at a certain angle? It is generally accepted that she looks more beautiful this way – and this is partly true, but not only for this reason. We'll tell you why sausage is cut at an angle and how to cut it correctly to make it tastier.

Why is sausage cut diagonally?

Let's start with the fact that it is customary to cut smoked sausages diagonally. “Varenka” sausage is essentially a homogeneous mass; it can be cut at right or oblique angles, this does not affect the taste in any way. But smoked sausage, which is made from minced meat, must be cut diagonally. And here's why:

• sausage that is cut at an angle always has a more attractive appearance, it can be better…