three best recipes — Selections of recipes

Kutya made of rice is a great modern version of a traditional dish, which is ideal for a festive table on Holy Eve and Christmas. We have collected three of the most delicious recipes that will conquer your heart and surprise your guests.

Lean ingredients are used for kuti on Christmas Eve. kutyu is cooked in water and delicious ingredients are added

Kutia from rice with prunes and honey by Yevhen Klopotenko

This option offers a combination of the taste of tender rice with the rich taste of prunes.

Ingredients:

Preparation:

• Pour water over the rice in the proportion of 1 part rice and 2 parts water. Cook the rice for 5 minutes after boiling, then turn off the heat, cover and let stand for 15 minutes.

• Pour boiling water over the poppy seeds, leave for 10 minutes, and then discard on a fine sieve to drain.

• Prunes…