How to make a Christmas log roll

The Christmas log roll is a traditional holiday dessert that is a wrapped sponge cake filled with cream and ganache.

As Ehrges writes, the simplest recipe for making this cake was invented by the famous culinary specialist Mary Berry. It only takes 10 minutes to bake and a certain amount of time to assemble the dessert and let it harden.

“Mary Berry shows you how to make a foolproof chocolate holiday log. It's delicious and the perfect alternative to Christmas pudding,” the post notes.

For preparation you will need:

• eggs – 4 pcs;
• sugar – 100 g
• flour – 65 g;
• baking powder – a quarter teaspoon;
• cocoa powder -…