the best brands of butter according to Roskontrol

In the modern world, where people are paying more and more attention to healthy eating and food safety, the issue of butter quality is becoming especially important.

Unfortunately, there are unscrupulous manufacturers on the market who are ready to do anything to increase profits. They can fake the product, use vegetable or beef fats instead of natural cream, and add dangerous microorganisms. This is a concern for buyers who want to be sure of the quality and safety of the product.

In order to assist consumers in making an informed decision, Roskontrol conducted a thorough study of popular brands of butter. During the inspection, experts analyzed samples with different percentages of fat – from 72.5% to 82.5%.

Results…