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Why pancakes fall and spread on the pan: what to do – Various
Cooking fritters is a fairly simple process, but not every hostess manages to bake them fluffy and tall, and here's why.
Professional chefs, as Arguments writes, told why quite often pancakes do not rise, stick and spread on the pan, and shared the secrets of how to avoid this.
What are the most common mistakes in making fritters
- Fall during frying or after cooking. If in the process of frying the fritters rise and then fall, you need to pay attention to this. To make your pancakes lush and tall, you should prepare the dough with warm kefir or whipped egg whites. It is extremely important to let the dough “rest” for 15 minutes, and then bake the fritters. And you don't have to mix it before baking.
- Very fat fritters. It is not necessary to pour a lot of oil on the pan so that the dough floats in it. Because while baking pancakes…
